Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
French Toast Muffins
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 21%
CARBS 34G48% OF CAL
2G FIBER23G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked into muffin form with maple and orange flavoring, made with sourdough bread and walnuts. They're custard-soaked, sweet, and portable.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups whole milk (or sub a rich plant-based milk)
- 1/2 cup heavy cream or 1/2 & 1/2 (or sub a rich plant-based milk)
- 6 large eggs
- 1 tablespoon vanilla extract
- 1/3 cup maple syrup, plus more for drizzling (or use brown sugar)
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- zest of a large orange
- 1 loaf sourdough bread, cubed into 1-inch pieces about 10 cups (1 lb 4 oz)
- 1/2 cup walnuts, chopped (or use other nuts: almonds, pecans, hazelnuts)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 21%
CARBS 34G48% OF CAL
2G FIBER23G OTHER10G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 435mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.