Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (93)
French Toast
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 26%
CARBS 40G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread dipped in an egg and milk custard, fried until golden and dusted with powdered sugar. Rich, sweet, and perfect for breakfast.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs
- ⅔ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Sea salt
- Butter or oil (for the pan)
- 8 thick slices bread
- Maple syrup and/or powdered sugar (for serving)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 26%
CARBS 40G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER14G TOTAL SUGAR
FAT 10G29% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 352mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 213mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.