Little Sunny Kitchen · by Diana★ 5.0 (20)
French Toast
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 20%
CARBS 34G50% OF CAL
0G FIBER8G ADDED1G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread soaked in a creamy custard with vanilla, cinnamon, and nutmeg, then pan-fried until golden. A classic breakfast dish often served with syrup and fruit.
mainamericaneggs🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs
- 1 cup half and half (single cream in the UK. Milk or heavy cream can also be used.)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons light brown sugar (or honey)
- ¼ teaspoon salt
- 2 tablespoons unsalted butter (for sauteing the toast)
- 8 thick slices bread (I used brioche, sliced ¾ inch thick, 1 pound (450g) in total )
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 20%
CARBS 34G50% OF CAL
0G FIBER8G ADDED1G INTRINSIC24G OTHER10G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 336mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.