The Wholesome Dish · by Amanda Finks★ 4.7 (3)
French Toast Cups with Your Favorite Toppings
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 14%
CARBS 24G59% OF CAL
1G FIBER11G SUGAR12G OTHER
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaked in a sweetened egg custard with cinnamon and maple syrup, baked in a muffin tin. A customizable breakfast that can be prepped ahead and finished with toppings.
mainamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup 2% milk (or your preferred milk/milk substitute)
- 6 large eggs
- 1/3 cup maple syrup
- 1/4 cup brown sugar (packed)
- 2 tsp. ground cinnamon
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 12 oz. bread*
- Optional toppings like fruit (nuts, chocolate chips, etc.)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 14%
CARBS 24G59% OF CAL
1G FIBER11G SUGAR12G OTHER
FAT 4G23% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.