French Toast Cups with Coconut Almond Streusel
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Little Spice Jar · by © Marzia | Little Spice Jar4.5 (2)

French Toast Cups with Coconut Almond Streusel

NUTRITION · PER SERVING
CAL 18%·PRO 18%
CARBS 42G47% OF CAL
2G FIBER21G OTHER19G TOTAL SUGAR
FAT 17G43% OF CAL
11G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual French toast cups with coconut milk batter, topped with a buttery coconut-almond streusel for a fun, indulgent breakfast.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 12 cups cubed french bread (I used challah)
  • 1 14 ounce can full-fat coconut milk
  • 1/2 cup milk (cows, soy, almond)
  • 2/3 cup granulated sugar
  • 6 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/3 cup light brown sugar
  • 1/4 cup butter (cold and diced)
  • 7 tablespoons all-purpose flour
  • 2 tablespoons almonds (sliced)
  • 2 tablespoons shredded sweetened coconut
PREP
SODIUM
277MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.