French Toast Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cookies that taste like French toast, infused with maple and cinnamon flavors. They're topped with powdered sugar and a butter pat for a playful nostalgia treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar (firmly packed)
- 2 large eggs (room temperature preferred)
- 2 teaspoons vanilla extract
- 1 teaspoon maple extract
- 4 cups cake flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- ⅛ teaspoon salt
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- ½ teaspoon maple extract
At a glance
PER SERVING · TIME 103M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 13m
- Sodium
- 141mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.