Yellow Bliss Road · by Kristin Maxwell★ 4.5 (4)
French Toast Cinnamon Roll Pull Apart Muffins
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 7%
CARBS 25G57% OF CAL
1G FIBER13G OTHER11G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart muffins made from Pillsbury cinnamon roll dough dipped in egg and milk mixture, baked until golden. Quick French toast-style breakfast, ready in 20 minutes.
mainamericanbaked goodeggs⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons butter (melted)
- 1 tube Pillsbury Grands Cinnamon Rolls (the regular would work find as well, but wouldn't make quite as much)
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 7%
CARBS 25G57% OF CAL
1G FIBER13G OTHER11G TOTAL SUGAR
FAT 7G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 246mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 29mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.