Preppy Kitchen · by John Kanell★ 5.0 (69)
French Toast Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 24%
CARBS 47G54% OF CAL
1G FIBER25G OTHER21G TOTAL SUGAR
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custardy baked French toast casserole with cinnamon and vanilla, perfect for holiday brunch. Minimal prep with rich, indulgent flavor.
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View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large eggs
- 1¾ cups whole milk ((370mL))
- ¼ cup packed brown sugar ((55g))
- 1½ teaspoon vanilla extract
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large loaf French bread (cut into 1-inch cubes (about 14 to 16-oz.))
- ½ teaspoon ground cinnamon
- ¼ cup cold butter (diced (57g))
- maple syrup
- powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 24%
CARBS 47G54% OF CAL
1G FIBER25G OTHER21G TOTAL SUGAR
FAT 13G32% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 500mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.