Creme de la Crumb · by Tiffany★ 5.0 (98)
French Toast Casserole Recipe
NUTRITION · PER SERVING300M COOK
CAL 20%·PRO 16%
CARBS 64G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER32G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight French toast casserole baked until golden, topped with a cinnamon streusel and served with syrup and powdered sugar. A make-ahead breakfast for a crowd.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 slices thick-cut white bread (often called "Texas toast")
- 2 cups fat free Half and Half (or whole milk)
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- syrup and powdered sugar for serving
- 8 tablespoons butter (chilled and diced into small cubes)
- ⅔ cup flour
- ⅔ cup packed brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 300M
CAL 20%·PRO 16%
CARBS 64G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER32G TOTAL SUGAR
FAT 12G27% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 358mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.