FeelGoodFoodie · by Yumna Jawad★ 5.0 (133)
French Toast Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 22%
CARBS 27G46% OF CAL
1G FIBER16G OTHER10G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole with day-old French bread soaked in a cinnamon-maple custard and topped with pecans. Baked until golden and served warm.
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Nutrition & ingredients
Ingredients
serves 12- 1 loaf French bread (cut into 1-inch cubes)
- 8 eggs (beaten)
- 2 cups milk
- 1 cup Greek yogurt
- ¼ cup maple syrup (plus more for drizzling)
- 1 ½ teaspoons cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 22%
CARBS 27G46% OF CAL
1G FIBER16G OTHER10G TOTAL SUGAR
FAT 9G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 370mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.