Crazy for Crust · by Dorothy Kern
French Toast Casserole Recipe
NUTRITION · PER SERVING280M COOK
CAL 13%·PRO 17%
CARBS 46G68% OF CAL
1G FIBER22G OTHER23G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight breakfast casserole of bread, eggs, milk, and cinnamon sugar. Bake in the morning for a sweet, satisfying French toast casserole that serves a crowd.
mainamericaneggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf crusty bread ((approximately 1 pound, see note))
- 6 large eggs
- 2 cups (474ml) whole milk
- 1 cup (200g) packed brown sugar
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon brown sugar
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 280M
CAL 13%·PRO 17%
CARBS 46G68% OF CAL
1G FIBER22G OTHER23G TOTAL SUGAR
FAT 5G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 363mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.