French Toast Casserole (Overnight)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead baked French toast casserole with brioche soaked in a cinnamon-maple custard and topped with pecans. Rich, comforting, and elegant. Perfect for brunch or holiday breakfasts served to a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 16 oz. loaf challah or brioche cut into 3/4” cubes ((French bread is okay/last choice))
- 6 eggs
- 2 1/2 cups half and half
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 tsp EACH ground cloves, ground nutmeg, salt
- 1 ½ cups pecans, (chopped (about 1/4 inch))
- 3/4 cup all-purpose flour
- 1/2-2/3 cup packed light brown sugar ((depending on desired sweetness))
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 5 tablespoons unsalted butter, (melted)
- 2 tablespoons pure maple syrup
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 296mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.