Live Well Bake Often · by Danielle Rye
French Toast Casserole
NUTRITION · PER SERVING330M COOK
CAL 17%·PRO 19%
CARBS 42G51% OF CAL
1G FIBER18G OTHER23G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed challah bread soaked in spiced custard and topped with a crumble topping before baking. A make-ahead breakfast casserole ideal for feeding a crowd.
mainamericaneggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14 to 16 ounce) loaf day-old Challah, brioche, or French bread (cubed into 1-inch pieces (appx. 11 to 12 cups))
- 8 large eggs
- ⅔ cup packed light or dark brown sugar ((135 grams))
- 1 tablespoon pure vanilla extract
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup heavy whipping cream ((120 ml))
- 2 cups whole milk ((480 ml))
- ⅓ cup all-purpose flour (spooned & leveled (42 grams))
- ½ cup packed light or dark brown sugar ((100 grams))
- ½ teaspoon ground cinnamon
- Tiny pinch of salt
- ¼ cup cold unsalted butter (cubed into small pieces (60 grams))
At a glance
PER SERVING · TIME 330M
CAL 17%·PRO 19%
CARBS 42G51% OF CAL
1G FIBER18G OTHER23G TOTAL SUGAR
FAT 15G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 232mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.