The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

French Toast Casserole

Name: French Toast Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 795 min
Yield: 8, 8 servings
Cuisine: american
Ingredients: 1 loaf (about 14–16 ounces) day-old French or Italian bread, cut or torn into 1-inch cubes ((about 10-11 cups)); 8 large eggs; 2 ½ cups whole milk ((or sub half-and-half for a richer custard)); ½ cup granulated sugar; ¼ cup packed light brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon kosher salt; 3 tablespoons salted butter, (melted (plus more for greasing the dish)); ½ cup all-purpose flour; ½ cup packed light brown sugar; ½ teaspoon ground cinnamon; ⅛ teaspoon kosher salt; 4 tablespoons salted butter, (melted); Optional, for serving: powdered sugar, warm maple syrup, whipped cream, or fresh berries

NUTRITION · PER SERVING795M COOK

CAL 25%·PRO 31%

CARBS 67G54% OF CAL

2G FIBER29G OTHER36G TOTAL SUGAR

FAT 19G34% OF CAL

9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick slices of bread soaked in vanilla-cinnamon custard, topped with a brown sugar streusel, and baked until golden. A make-ahead breakfast casserole perfect for brunch.

mainamericanbaked goodcasseroleeggsvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

1 loaf (about 14–16 ounces) day-old French or Italian bread, cut or torn into 1-inch cubes ((about 10-11 cups))
8 large eggs
2 ½ cups whole milk ((or sub half-and-half for a richer custard))
½ cup granulated sugar
¼ cup packed light brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
3 tablespoons salted butter, (melted (plus more for greasing the dish))
½ cup all-purpose flour
½ cup packed light brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon kosher salt
4 tablespoons salted butter, (melted)
Optional, for serving: powdered sugar, warm maple syrup, whipped cream, or fresh berries

At a glance

PER SERVING · TIME 795M

CAL 25%·PRO 31%

CARBS 67G54% OF CAL

2G FIBER29G OTHER36G TOTAL SUGAR

FAT 19G34% OF CAL

9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 55m
Sodium: 578mg
Total sugar: 36g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 230mg
Calcium: 130mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 578MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

French Toast Casserole

Nutrition & ingredients

Ingredients

At a glance