French Toast Casserole
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Sugar Spun Run · by Sam Merritt5.0 (23)

French Toast Casserole

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 24%
CARBS 56G43% OF CAL
2G FIBER23G OTHER31G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead breakfast casserole of cubed bread soaked in a custard and topped with caramelized cinnamon-brown sugar. Sweet, indulgent, and perfect for holiday brunches.

mainamericanbaked goodegg disheggsvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 14oz loaf Challah bread, cut into 1" cubes (see note. for best results use day-old bread if making this casserole overnight)
  • 4 Tablespoons unsalted butter (melted)
  • ¼ cup maple syrup (pure or imitation syrup works here)
  • 1 Tablespoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon table salt
  • ¼ cup sugar
  • ¼ cup light brown sugar (firmly packed)
  • 7 large eggs
  • 2 cups whole milk
  • ½ cup heavy cream
  • ⅓ cup all-purpose flour
  • ½ cup light brown sugar (firmly packed)
  • 2 ¼ teaspoons ground cinnamon
  • 8 Tablespoons salted butter (cold)
PREP
25M
SODIUM
517MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.