Spend with Pennies · by Holly Nilsson★ 5.0 (69)
French Toast Casserole
NUTRITION · PER SERVING110M COOK
CAL 29%·PRO 34%
CARBS 58G39% OF CAL
3G FIBER32G OTHER23G TOTAL SUGAR
FAT 32G49% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed bread soaks in a cinnamon-vanilla custard, then bakes into a fluffy casserole topped with buttery pecans and brown sugar. A make-ahead brunch showstopper.
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View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 cups bread cubes (1-inch cubes)
- 8 large eggs
- 2 cups half and half (or light cream)
- ¾ cup milk
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ½ cup butter (melted)
- ⅓ cup brown sugar
- ½ cup chopped pecans
- ¼ teaspoon ground nutmeg (optional)
At a glance
PER SERVING · TIME 110M
CAL 29%·PRO 34%
CARBS 58G39% OF CAL
3G FIBER32G OTHER23G TOTAL SUGAR
FAT 32G49% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 570mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 299mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.