Cafe Delites · by Karina Carrel★ 4.9 (34)
French Toast Casserole
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 26%
CARBS 75G55% OF CAL
2G FIBER38G SUGAR35G OTHER
FAT 20G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of bread soaked in cinnamon-spiced custard, served with brown sugar syrup and fresh strawberries. This crowd-pleasing breakfast can be assembled the night before and baked the next morning.
mainamericanbaked goodcasseroleeggs🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter
- 1 1/4 cup light brown sugar (packed)
- 1 loaf sliced bread (thick, about 2-inches thick)
- 6 large eggs
- 2 cups milk (full fat or 2%)
- 2 tablespoons pure vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 pinch icing sugar (to dust)
- 1 handful strawberries (blueberries, blackberries, kiwi fruits, pineapple, bananas or any other fruit to serve.)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 26%
CARBS 75G55% OF CAL
2G FIBER38G SUGAR35G OTHER
FAT 20G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 528mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 219mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.