Oh Sweet Basil · by Carrian Cheney
French Toast Casserole
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 32%
CARBS 74G50% OF CAL
2G FIBER32G ADDED4G INTRINSIC36G OTHER36G TOTAL SUGAR
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic make-ahead breakfast casserole of cubed bread soaked in custard with a cinnamon crumb topping. Perfect for holiday brunches or advance breakfast prep.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Loaf Challah Bread (day old, Brioche or Sourdough can be used as well)
- 8 Eggs (large)
- 2 Cups Milk (2%, see note)
- 1/2 Cup Heavy Cream
- 3/4 Cup Sugar
- 1/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- 1 Tablespoon Vanilla
- 1/2 Cup Flour
- 1/2 Cup Brown Sugar
- 1 teaspoon Cinnamon
- 1 Pinch Salt
- 1/2 Cup Unsalted Butter (cold and cubed)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 32%
CARBS 74G50% OF CAL
2G FIBER32G ADDED4G INTRINSIC36G OTHER36G TOTAL SUGAR
FAT 27G41% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 378mg
- Total sugar
- 36g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 194mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.