Dinner at the Zoo · by Sara Welch★ 5.0 (21)
French Toast Casserole
NUTRITION · PER SERVING195M COOK
CAL 21%·PRO 20%
CARBS 47G44% OF CAL
2G FIBER21G OTHER24G TOTAL SUGAR
FAT 21G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of challah bread soaked in sweet custard, topped with cinnamon streusel, and baked until golden. Perfect for serving a crowd at brunch.
mainamericanbaked goodcasseroleeggs🔥 oven🌀 blendervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounce loaf challah bread (cut into 1 inch pieces)
- 8 eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon cinnamon
- cooking spray
- maple syrup and fruit for serving (optional)
- 3/4 cup all purpose flour
- 3/4 cup brown sugar (packed)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 12 tablespoons butter (cold, cut into slices)
At a glance
PER SERVING · TIME 195M
CAL 21%·PRO 20%
CARBS 47G44% OF CAL
2G FIBER21G OTHER24G TOTAL SUGAR
FAT 21G46% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 349mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.