French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked French toast casserole loaded with almonds, fresh berries, and topped with a cream cheese drizzle. This easy breakfast dish is bursting with flavor and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bread loaf (cut into 1-inch squares)
- 7 large eggs
- 1 1/2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup heavy whipping cream
- ½ tsp vanilla extract
- 1 tsp ground cinnamon
- 2/3 cup sliced almonds
- 16 oz fresh berries
- 2 tsp Powdered sugar (for dusting, optional)
- 2 oz cream cheese (room temp)
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
- 2 ½ Tbsp whole milk
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 357mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.