Food Faith Fitness · by Britany Saare★ 5.0 (1)
French Toast Casserole
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 30%
CARBS 69G46% OF CAL
2G FIBER29G OTHER38G TOTAL SUGAR
FAT 30G45% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast casserole of bread soaked in custard and baked with a buttery streusel topping. Rich and indulgent, it's perfect for weekend brunch.
mainamericanegg disheggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 loaf French bread (cut into 1-inch cubes)
- 1/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter (cubed)
- Maple syrup for serving
- Whipped cream for serving (optional)
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 30%
CARBS 69G46% OF CAL
2G FIBER29G OTHER38G TOTAL SUGAR
FAT 30G45% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 394mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 150mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.