French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole made with cinnamon raisin bread, soaked in an egg-milk custard, and topped with a brown sugar syrup. Can be assembled ahead for weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter
- 1 cup light brown sugar (packed)
- 2 Tablespoons light corn syrup
- 1 loaf Cinnamon Raisin Bread, cubed (16 ounce )
- 6 large eggs
- 1¾ cup whole milk
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 205mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 62mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.