French Toast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole made from cubed bread soaked in an egg and cream custard, topped with a sweet vanilla glaze. Tender, custardy, and comforting. Perfect for feeding a crowd at breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 loaf dry (French Bread (about 14-16 cups when cubed. MUST be a bit dry.))
- 3 tablespoons butter
- 2 cups half n half
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
- 6 eggs
- 1 teaspoon vanilla extract (optional)
- 1/2 cup flour
- 1/2 cup brown sugar
- 2-3 teaspoons cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (cut into pieces)
- 1 cup powdered sugar
- 3 Tablespoons half n half (or enough to make a thick glaze)
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 580mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.