The Recipe Rebel · by Ashley Fehr★ 5.0 (43)
French Toast Casserole
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 37%
CARBS 76G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER37G TOTAL SUGAR
FAT 11G20% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An overnight French toast casserole with cinnamon, vanilla, and a crispy cinnamon-sugar topping. Perfect for weekend brunch, made ahead and baked fresh.
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Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread ((450g))
- 8 large eggs
- 1½ cups milk
- ½ cup maple syrup ((or granulated sugar))
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 1 tablespoon milk
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 37%
CARBS 76G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER37G TOTAL SUGAR
FAT 11G20% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 572mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.