Carlsbad Cravings · by Jen
French Toast Bake with Pecan Praline
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 26%
CARBS 53G43% OF CAL
4G FIBER20G OTHER29G TOTAL SUGAR
FAT 27G50% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast with a pecan praline topping that gets caramelized during baking. It's sweet, nutty, and perfect for a weekend breakfast or brunch.
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View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf 2 day-old French bread cut into 1” slices
- 6 eggs
- 1 1/2 cups half and half
- 2 tablespoons pure maple syrup
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups pecans, chopped
- 1/2 cup butter
- 1 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 26%
CARBS 53G43% OF CAL
4G FIBER20G OTHER29G TOTAL SUGAR
FAT 27G50% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 390mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.