French Toast Bake with Fruit
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet bread casserole of cubed bread soaked in custard, topped with fruit and cinnamon sugar, then baked until golden. Prepare it the night before for an easy holiday or weekend breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf French bread (torn or cut into bite-sized pieces)
- 4 whole eggs
- 4 egg whites
- 1 cup milk
- 1 teaspoon vanilla extract
- 5 cups sliced peaches or strawberries (fresh or frozen)
- 6 tablespoons brown sugar
- 1/2 teaspoons ground cinnamon
- Non-stick cooking spray
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 393mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.