Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (31)
French Toast Bake with Cinnamon Streusel
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 18%
CARBS 46G47% OF CAL
2G FIBER20G OTHER24G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead breakfast bake of bread custard topped with cinnamon-brown sugar streusel. Rich and indulgent, served warm from the oven with berries.
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View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 to 12 thick slices French bread, cinnamon bread, brioche bread or Texas Toast (see note)
- 5 large eggs
- 3/4 cup milk
- 3/4 cup heavy cream
- 1/3 to 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch table salt
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons butter, melted
- Fresh berries, powdered sugar, syrup, for serving (optional)
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 18%
CARBS 46G47% OF CAL
2G FIBER20G OTHER24G TOTAL SUGAR
FAT 19G43% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 392mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.