French Toast Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead casserole of eggy bread cubes in custard with a crispy cinnamon-sugar crumb topping. It's rich, comforting breakfast or brunch food that can be assembled the night before.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 14-ounce loaf bread, (cut into chunks (7-8 cups))
- 7-8 eggs
- 1 cup (236ml) coconut milk
- 1 cup (236ml) milk
- ½ cup (120ml) coquito ((or sub with heavy cream))
- ⅓ cup (65g) sugar
- ⅓ cup (65g) brown sugar
- 2 teaspoons (10ml) vanilla extract
- 1-1½ teaspoons (3-4g) cinnamon
- ¼-½ teaspoon (1g) nutmeg
- ¾ cup (90g) all-purpose flour
- ½ cup (110g) brown sugar
- 1 teaspoon (3g) cinnamon
- ¼ teaspoon (1g) salt
- ½ cup (113g) butter, (very cold and cut into pieces)
- 2 tablespoons (28g) butter
- ½ cup (120g) maple syrup
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon (15ml) bourbon (or rum)
- ¼ teaspoon (1g) salt ((optional))
At a glance
PER SERVING · TIME 295M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 206mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.