Eating Bird Food · by Brittany Mullins★ 4.1 (17)
French Toast Bake
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 20%
CARBS 30G50% OF CAL
2G FIBER18G OTHER10G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked French toast casserole made with challah, eggs, and cinnamon-maple flavoring, topped with almonds and dried cranberries. Perfect for feeding a crowd at brunch.
mainamericaneggs🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1- pound loaf challah (crust on, cut into 1-inch pieces (about 15 cups))
- 8 large eggs
- ½ cup egg whites
- 2 cups Almond Breeze Unsweetened Vanilla almondmilk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- ⅓ cup pure maple syrup + more for topping
- ½ cup sliced almonds
- 2 Tablespoons brown sugar
- ¼ cup dried cranberries
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 20%
CARBS 30G50% OF CAL
2G FIBER18G OTHER10G TOTAL SUGAR
FAT 9G33% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 273mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.