French Toast Bagels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy bagels transformed into French toast with a cinnamon-egg coating and cooked in butter. This comforting Sunday breakfast offers a delicious twist on the traditional recipe.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 large eggs
- 1 cup (240ml) milk
- 2 tablespoons (25g) granulated sugar
- 1 teaspoon (5ml) vanilla extract
- ½ teaspoon (1.5g) ground cinnamon
- 1 pinch salt
- 4 tablespoons (60g) unsalted butter
- 4-5 bagels, (cut in half)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 632mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.