Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
French Toast Bagels
NUTRITION · PER SERVING160M COOK
CAL 13%·PRO 17%
CARBS 50G76% OF CAL
5G FIBER13G ADDED0G INTRINSIC32G OTHER14G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagels flavored with maple syrup and cinnamon, topped with maple sugar. These soft, chewy bagels are a special breakfast treat that takes time to make but rewards you with bakery-quality results.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose or bread flour (spooned and levelled)
- 1 cup lukewarm water (about 105F)
- 1 teaspoon instant or dry active yeast
- 1 1/4 teaspoon instant or dry active yeast
- 1/3 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 1 3/4 teaspoon kosher salt (slightly less if using fine table salt)
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/3 cup maple syrup
- 3 - 3 1/2 cups all-purpose or bread flour (spooned and levelled)
- 1 Tablespoon baking soda (for boiling)
- 1 large egg (for egg wash)
- Maple sugar or light brown sugar (for sprinkling tops)
At a glance
PER SERVING · TIME 160M
CAL 13%·PRO 17%
CARBS 50G76% OF CAL
5G FIBER13G ADDED0G INTRINSIC32G OTHER14G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 330mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.