RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (69)
French Toast
NUTRITION · PER SERVING12M COOK
CAL 44%·PRO 51%
CARBS 91G41% OF CAL
7G FIBER38G OTHER46G TOTAL SUGAR
FAT 47G49% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche or stale bread dipped in a cinnamon-egg custard and pan-fried until golden. Served with maple syrup and fresh strawberries.
maineggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 slices brioche or white sandwich bread (, slightly stale (Note 1))
- 30 – 40g / 2 – 3 tbsp butter
- 2 large eggs ((~60g / 2 oz each))
- ½ cup / 125 ml milk
- 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
- 250g / 8 oz strawberries, halved
- 1 tbsp white sugar
- Maple syrup, butter
At a glance
PER SERVING · TIME 12M
CAL 44%·PRO 51%
CARBS 91G41% OF CAL
7G FIBER38G OTHER46G TOTAL SUGAR
FAT 47G49% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 804mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.