Cooking Classy · by Jaclyn★ 5.0 (9)
French Toast
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 12%
CARBS 24G51% OF CAL
1G FIBER9G ADDED2G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast made with a rich custard of eggs, milk, cream, and warm spices, fried until golden and served with maple syrup. Indulgent yet simple, a classic breakfast favorite.
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Nutrition & ingredients
Ingredients
serves 10- 10 slices brioche ((or hearty, crusty french bread or sourdough)*)
- 4 eggs
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1 Tbsp granulated sugar
- 2 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- Butter for griddle
- Warm maple syrup
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 12%
CARBS 24G51% OF CAL
1G FIBER9G ADDED2G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 8G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 162mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.