Handle the Heat · by Tessa Arias★ 5.0 (11)
French Toast
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 26%
CARBS 42G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 25G51% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of bread soaked in an egg and milk custard, then pan-fried until golden and crispy at the edges with a fluffy center. Typically served warm with maple syrup and fresh fruit.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 slices challah or brioche bread, (sliced 3/4-inch thick)
- 3 large eggs
- 3 egg yolks
- 1 1/2 cups whole milk
- 1 teaspoon grated orange zest ((optional))
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1/4 teaspoon fine sea salt
- Unsalted butter
- Vegetable oil
- Maple syrup
- Fresh fruit, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 26%
CARBS 42G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 25G51% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 25g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.