French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brioche bread dipped in a vanilla and cinnamon egg custard, then pan-fried until the edges are crispy and golden. A family favorite with sweetness and warming spice, often served with jam.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices brioche bread (sub with any bread if desired)
- 3 large eggs
- 3/4 cup milk
- 1 tablespoon granulated sugar (or superfine/caster sugar)
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon butter (for griddle)
- 1/2 tablespoon jam (jelly, butter, maple syrup or honey, to serve)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 158mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.