Jo Cooks · by Joanna Cismaru★ 4.9 (14)

French Toast

Name: French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: american
Ingredients: 4 eggs; ⅔ cup milk; 2 teaspoon cinnamon; 8 slices bread (thick slices, preferably day old bread); 2 tablespoons butter; maple syrup; strawberries (optional)

NUTRITION · PER SERVING25M COOK

CAL 16%·PRO 29%

CARBS 39G48% OF CAL

3G FIBER24G OTHER12G TOTAL SUGAR

FAT 12G35% OF CAL

3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick bread slices soaked in an egg and milk custard with cinnamon, fried in butter until golden, and served with maple syrup and strawberries. A classic breakfast comfort food ready in 25 minutes.

mainamericaneggsvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

4 eggs
⅔ cup milk
2 teaspoon cinnamon
8 slices bread (thick slices, preferably day old bread)
2 tablespoons butter
maple syrup
strawberries (optional)

At a glance

PER SERVING · TIME 25M

CAL 16%·PRO 29%

CARBS 39G48% OF CAL

3G FIBER24G OTHER12G TOTAL SUGAR

FAT 12G35% OF CAL

3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 10m
Sodium: 369mg
Total sugar: 12g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 195mg
Calcium: 232mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 369MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

French Toast

Nutrition & ingredients

Ingredients

At a glance