Foodie Crush · by Heidi Larsen★ 5.0 (1)
French-Style Tuna Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful tuna salad with Dijon and whole grain mustards, cornichons, walnuts, and tarragon. Light and satisfying for lunch or a quick snack.
mainfrenchsaladfishdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon minced shallot
- 10 ounces canned white tuna packed in olive oil (, I use albacore)
- 1/4 cup chopped celery (, from about 1 large rib of celery)
- 1/4 cup roughly chopped celery leaves
- 2 tablespoons finely chopped cornichons
- 1 1/2 tablespoons roughly chopped tarragon
- 1 tablespoon mayonnaise
- 2 tablespoons champagne vinegar (, could also use lemon juice)
- 2 teaspoon Dijon mustard
- 2 teaspoon whole-grain mustard
- 1/4 teaspoon kosher salt (, add more to taste)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 69%
CARBS 4G5% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G53% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1143mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 29mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.