Cooked & Loved · by Irena Macri★ 5.0 (1)
French Style Green Beans
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 6%
CARBS 11G58% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with buttery shallots and garlic, finished with lemon and parsley. A quick, flavorful French-style vegetable side dish.
sidefrench🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh green beans, trimmed (about 450 grams)
- 1 teaspoon salt (for cooking green beans)
- 4 shallots (thinly sliced)
- 3 cloves garlic (minced)
- 2 tablespoons butter (or olive oil, about 1 oz / 28 grams)
- Salt and pepper to taste
- A squeeze of lemon juice
- Optional: sprinkle of fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 6%
CARBS 11G58% OF CAL
3G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 3G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 530mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 48mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.