French Silk Pie (the easy way!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pie with a fluffy, silky filling and whipped cream topping. Made with melted chocolate, butter, and eggs for a decadent dessert. Serve chilled as an elegant finish to any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups chocolate baking crumbs ((340g))
- ½ cup melted butter
- 1 ½ cups granulated sugar ((300g))
- 4 large eggs ((room temperature))
- 2 tablespoons cocoa
- 2 cups heavy cream ((30-35% fat, divided))
- 200 grams chopped dark chocolate ((I use 2 100 grams dark chocolate bars -- about 1 1/4 cup))
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- additional sweetened whipped cream for serving as desired
At a glance
PER SERVING · TIME 515M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 303mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.