Crazy for Crust · by Dorothy Kern★ 4.8 (18)
French Silk Pie Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 16G30% OF CAL
0G FIBER4G ADDED1G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake chocolate cream pie with an egg-free filling made from cream cheese and chocolate topped with whipped cream. A quick dessert with rich, silky chocolate flavor.
dessertamericanbaked good🥣 mixer⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe All butter Pie Crust (or from the store)
- 8 ounces (226g) cream cheese (, softened)
- 4 ounces (57g) semi-sweet baking chocolate (plus more for garnish)
- 1 teaspoon vanilla extract
- 16 ounces Cool Whip (or about 6 cups freshly whipped cream, see note)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 16G30% OF CAL
0G FIBER4G ADDED1G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 16G65% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 130mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.