Crazy for Crust · by Dorothy Kern
French Silk Pie Ice Cream
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 10%
CARBS 52G52% OF CAL
1G FIBER3G OTHER48G TOTAL SUGAR
FAT 20G45% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream inspired by French Silk Pie, made with cream and a pie crust base. Decadent and chocolate-forward, requiring minimal preparation.
dessertamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (from a package of two)
- 1 can (14 ounces sweetened condensed milk)
- 1 box (3.4 ounces instant chocolate pudding mix)
- 2 8 ounce containers whipped topping OR 2 cups cold heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 10%
CARBS 52G52% OF CAL
1G FIBER3G OTHER48G TOTAL SUGAR
FAT 20G45% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 305mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 146mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.