Sugar Spun Run · by Sam Merritt★ 5.0 (9)
French Silk Pie
NUTRITION · PER SERVING77M COOK
CAL 24%·PRO 11%
CARBS 35G30% OF CAL
2G FIBER0G OTHER33G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety chocolate silk pie with a buttery homemade pie crust and a filling made without raw eggs. It's an elegant, stunning dessert with intense chocolate flavor.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust
- 8 oz bittersweet chocolate (finely chopped )
- ½ cup unsalted butter (cut into 8 pieces )
- 4 large eggs
- ¾ cup granulated sugar
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ teaspoon espresso powder (optional, but recommended)
- 1 cup heavy cream ((236ml))
- Homemade whipped cream, for topping (optional but recommended!)
At a glance
PER SERVING · TIME 77M
CAL 24%·PRO 11%
CARBS 35G30% OF CAL
2G FIBER0G OTHER33G TOTAL SUGAR
FAT 33G64% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 32m
- Sodium
- 200mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.