Brown Eyed Baker · by Michelle Lettrich★ 4.9 (35)
French Silk Pie
NUTRITION · PER SERVING335M COOK
CAL 23%·PRO 10%
CARBS 37G32% OF CAL
2G FIBER27G ADDED1G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 31G61% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chocolate silk pie with a buttery homemade crust, silky mousse-like filling, and fresh whipped cream topping. Decadent and impressive, this is the ultimate chocolate lover's dessert.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 6 tablespoons unsalted butter (chilled, cut into ¼-inch slices)
- ¼ cup solid vegetable shortening (chilled, cut into 2 pieces)
- 2 tablespoons vodka (chilled)
- 2 tablespoons ice water
- 1 cup heavy cream
- 8 ounces bittersweet chocolate (finely chopped)
- 3 eggs
- ¾ cup granulated sugar
- 2 tablespoons water
- 1 tablespoon vanilla extract
- 8 tablespoons unsalted butter (at room temperature, cut into ½-inch pieces)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- Chocolate curls (optional)
At a glance
PER SERVING · TIME 335M
CAL 23%·PRO 10%
CARBS 37G32% OF CAL
2G FIBER27G ADDED1G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 31G61% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 121mg
- Total sugar
- 28g
- Added sugar
- 27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.