The Recipe Critic · by Alyssa Rivers
French Silk Pie
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 17%
CARBS 55G31% OF CAL
6G FIBER14G OTHER35G TOTAL SUGAR
FAT 52G67% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French silk pie with a flaky butter crust, silky chocolate filling, and whipped cream topping. It's a rich, decadent dessert that impresses any crowd.
dessertamerican⚙️ food processor🍪 sheet pan🍲 stockpot🥣 mixer🥧 baking dish🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon teaspoon kosher salt
- 5 ounces cold and cubed unsalted butter
- 2-4 tablespoons cold water
- ¾ cup heavy whipping cream
- 1 tablespoon powdered sugar
- 3 ounces unsweetened baking chocolate
- 3 ounces bittersweet baking chocolate
- 3 large eggs
- 1 cup granulated sugar (divided)
- 12 tablespoons unsalted butter (softened to room temperature)
- 1 ½ teaspoons vanilla extract
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- Chocolate curls (shaved chocolate, cocoa powder, chocolate sprinkles)
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 17%
CARBS 55G31% OF CAL
6G FIBER14G OTHER35G TOTAL SUGAR
FAT 52G67% OF CAL
25G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 93mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 48mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.