Preppy Kitchen · by John Kanell★ 5.0 (38)
French Silk Pie
NUTRITION · PER SERVING250M COOK
CAL 33%·PRO 15%
CARBS 40G25% OF CAL
2G FIBER3G OTHER35G TOTAL SUGAR
FAT 53G72% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy chocolate pie with a silky mousse filling that melts in your mouth. Elegant and impressive, disappears quickly.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or store-bought)
- 1 large egg (well beaten)
- 4 large eggs
- 1¼ cups granulated sugar ((250g))
- 4 ounces unsweetened chocolate (finely chopped (113g))
- 2 teaspoons vanilla extract
- 1 cup unsalted butter (softened, (227g))
- ⅔ cup heavy whipping cream ((160mL))
- 1 cup heavy whipping cream ((240mL))
- 2 tablespoons powdered sugar
- chocolate curls
At a glance
PER SERVING · TIME 250M
CAL 33%·PRO 15%
CARBS 40G25% OF CAL
2G FIBER3G OTHER35G TOTAL SUGAR
FAT 53G72% OF CAL
32G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 75mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.