French Silk Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate pie with a buttery crust and whipped chocolate filling. Decadent and smooth, this classic dessert is perfect for special occasions or whenever you crave chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) pie crust (, blind baked then chilled)
- 1 cup granulated sugar (, divided)
- 1/4 cup packed light-brown sugar
- 1/4 tsp salt
- 3 large eggs
- 6 oz bittersweet chocolate chips ((I recommend Ghirardelli))
- 1 1/2 tsp vanilla extract
- 8 Tbsp unsalted butter (, at room temperature)
- 1 1/4 cups heavy cream
- 3 Tbsp unsweetened cocoa powder
- 2 1/2 cups heavy cream
- 5 Tbsp granulated sugar
- 2 - 3 oz dark chocolate (, finely chopped or shaved with a vegetable peeler)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.