French Silk Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive yet easy French silk pie with a buttery crust filled with rich, airy chocolate mousse, topped with whipped cream and chocolate shavings. A classic dessert that tastes indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (homemade or store-bought )
- 4 large eggs
- 1 ¼ cups granulated sugar ((250 grams))
- 8 ounces semisweet chocolate bars (roughly chopped (226 grams))
- 1 ½ teaspoons pure vanilla extract
- 1 cup (2 sticks) unsalted butter (softened to room temperature (230 grams))
- 1 ½ cups cold heavy whipping cream ((360 ml))
- 2 tablespoons confectioners sugar ((15 grams))
- 1 cup cold heavy whipping cream ((240 ml))
- 2 to 4 tablespoons confectioners sugar ((15 to 30 grams))
- 1 teaspoon pure vanilla extract
- Chocolate shavings (as garnish)
At a glance
PER SERVING · TIME 455M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 74mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.