Crazy for Crust · by Dorothy Kern★ 4.5 (6)
French Silk Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 4%
CARBS 24G52% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes filled with eggless chocolate silk mousse and topped with whipped cream and pie crust crumble. Elegant, rich, and decadent. Perfect for special occasions.
dessertamericanbaked good🥣 mixer⚡ microwavevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 Chocolate Cupcakes (baked and cooled (from scratch or a box mix))
- 4 ounces semi-sweet baking chocolate (plus more for garnish)
- 8 ounces cream cheese (softened)
- 16 ounces 2 - 8 ounce tubs Cool Whip
- 1 teaspoon vanilla extract
- Pie Crust Chips ((see note))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 4%
CARBS 24G52% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 216mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 88mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.