French Silk Brownie Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent three-layer pie: brownie base, chocolate French silk filling, and whipped cream topping. Rich and intensely chocolatey, this showstopper dessert combines the best of brownies and silk pie. A special-occasion treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch of your favorite brownie batter (I’ve made it no secret that mine is the Ghirardelli Double Chocolate boxed mix)
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 3 ounces unsweetened chocolate, melted and cooled
- 1/2 cup eggs (for me that was about 1 1/2 eggs)
- whipped cream
- chocolate shavings
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 80mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 29mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.