French Salad Dressing (French Vinaigrette)
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (16)

French Salad Dressing (French Vinaigrette)

NUTRITION · PER SERVING5M COOK
CAL 60%·PRO 3%
CARBS 9G3% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 131G98% OF CAL
19G SAT112G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French vinaigrette made with shallot, white wine vinegar, mustard, and olive oil. It's tangy and bright, designed to dress leafy greens without overpowering them and stores well for weeks.

condimentfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/4 cup eschalots / French shallots (, finely chopped (Note 1))
  • 1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
  • 4 tsp Dijon Mustard
  • 1/2 cup extra virgin olive oil ((or more if you want richer))
  • 1/2 tsp salt
  • Black pepper
  • 1 tbsp eschalots / French shallots (, finely chopped (Note 1))
  • 1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
  • 1 tsp Dijon Mustard
  • 2 tbsp olive oil ((I use 5 tbsp))
  • Salt and pepper
PREP
5M
SODIUM
2694MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.